I've been evolving this recipe for pumpkin bread for many years.

It's incredibly resiliant, in fact it doesn't even matter what order you add the ingridients.
I've also made two tasty variants - vegan and gluten free. Email me if you'd like more info.

Paige's Organic Omega-3 Pumpkin Bread

     4 1/2 c  whole wheat flour (organic if possible)	
     3 1/4 c  sugar (organic if possible)	
         2 c  ground flax seed meal (organic if possible)	
         3 T  baking soda
     1 1/2 t  salt
     
         2 T  powdered baking chocolate (I use Scharffen Berger)
         1 T  cinnamon
         1 T  nutmeg
         2 t  cloves
         2 t  cardamom
    
       3.5 c  pumpkin (2 cans) (organic if possible)		 
         6    large eggs (organic omega-3 fortified if possible) 		
         1 c  oil (flaxseed oil if possible)
         1 c  water
Mix dry ingredients, add remianing and beat.
Pour into three greased loaf pans.

Bake @ 350 for one hour, or untill knife comes out clean.

Makes three large loaves of 12 slices each.